HOME COOKING: Jack in the Box Restaurant All-time Favorite Recipes to Do Home - Beef Tacos - Sirloin Burgers - Oreo Cookie Milkshakes
If you've ever taken the family to JACK IN THE BOX RESTAURANT, and the family has loved their food, here are their most popular recipes you can make at home.
Jack in the Box is one of the nation's largest hamburger chains, with more than 2,200 restaurants in 18 states. They also own and operate Qdoba Mexican Grill, a leader in fast-casual dining, with more than 500 restaurants in 43 states and the District of Columbia.
Their burgers and steaks menu includes Steak Teriyaki Bowl, Sirloin Cheeseburger, Sirloin Swiss & Grilled Onion Burger, the Mini Sirloin Burger (made with ground sirloin, American cheese, a tangy pickle, sweet ketchup and grilled onions) and their Sourdough Steak Melt. Add their classic tacos, chicken and fish salads, grilled sandwiches and famous milkshakes, and they've become a popular family haunt.
>>> So if you want to prepare a delicious meal to impress family, friends or even a hot date - here are Jack in the Box's most popular recipes of all time...
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--Classic Jack in the Box Beef Taco--
1 lb ground beef
1/3 cup refried beans
1/4 tsp salt
2 Tbs chili powder
1/4 cup Ortega or pico pica mild, taco sauce
12 soft corn tortillas
3 cups cooking oil, Crisco brand
6 slices American cheese
1 head lettuce, chop fine
Brown the beef over low heat, use a wooden spoon to chop and stir the meat. When the beef is brown drain the fat. Add the refried beans and use the wooden spoon to mash the whole beans into the mixture to create a smooth texture.
Add the salt, chili powder and 2 Tbs of taco sauce to the mixture. Remove from the heat.
In another skillet heat 1/4 inch of oil until hot.
Spread 1/2 of the beef mixture on the center of each corn tortilla.
Fold the tortillas over and press so that the beef filling holds the sides together.
Drop each taco into the pan of hot oil and fry on both sides until crispy.
When cooked remove the tacos from the oil and place them on a rack or some paper towels until they cool.
Slightly pry open add 1/2 slice American cheese
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--Jack in th Box Mini Sirloin Burgers--
1 lb. ground sirloin
1 tsp. black pepper
1/2 tsp. seasoned salt
1/2 onion sliced thin
4 slices American cheese
6 to 8 pickle slices
Ketchup
1 Tbsp. peanut oil
Combine ground sirloin, seasoned salt, and ground pepper.
Mix well. Slice onion thinly and place into a skillet with peanut oil.
Grill onions slowly, do not brown onions. When the onions are almost translucent make 6 to 8 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan.
Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions. When hamburger patties are done assemble them with.
Bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup. Serve quickly. We imagine you will find these tasty.
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Jack in the Box Oreo Cookie Milkshake
3 cups vanilla ice cream
1 1/2 cups milk
8 Oreo cookies
Combine the ice cream and milk in a blender and mix on low speed until smooth.
Break Oreo cookies into pieces while adding them to the blender. Mix on low speed for 5 to 10 seconds or until the cookies are mostly pureed into the shake, but a few larger pieces remain. Use a spoon to break up any larger chunks.
Pour shake into two glasses.
Dig In and Enjoy!
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian's articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs.
His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular new Recipe Site TRIOND'S NOTECOOK at Click Here to See My Recipes on Notecook!.
What's new from Jack in the Box
Proving once again that breakfast is not just for egg, sandwiches and sausage biscuits, Jack in the Box restaurants have introduced a filling and protein-packed alternative to the more common fast-food fodder, a Breakfast Pita Pocket.
Featuring scrambled eggs, strips of bacon and ham, and American cheese stuffed in pita bread made with whole grain, and served with a side of fire-roasted salsa.
- Brian
About the Author
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends -- our dogs. His Home Page is A CULINARY MYSTERY TOUR - A Literary Chef
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